Guacamole Bowl Recipe

Guacamole Bowl Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
6: 10 inch flour tortilla,
2: Ripe avocados, peeled and mashed
2 tbsp: Onion, chopped
1: Plum tomato, chopped
2 tbsp: Pitted ripe olives, chopped
1: Lime,
1 tbsp: Fresh cilantro, snipped
1/2 cup: Sour cream,
3/4 tsp: Salt,

Directions:

Preheat oven to 400 degrees F. For tortilla shell, lightly spray bottom and
sides of Mini-baking bowl (small stoneware bowl) with vegetable oil using
Kitchen Spritzer (PAM). GEntly press 1 tortilla in bottom of baking bowl to
form a shell. Bake 5-7 minutes or until edges are lightly browned. Cool
slightly; carefully remove from Baking bowl. Cool on Nonstick cooling rack.
Using PIzza cutter, cut each remaining tortilla into 12 triangles; arrange
in a single layer on Flat baking stone. Bake 6-8 minutes or until edges are
lightly browned and crisp. Remove from stone, cool completely. In classic 2
qt batter bowl, mash avocado using pastry blender. Using food chopper, chop
onion, tomato, and olives; place in batter bowl using kitchen scraper.
Juice lime to measure 1 tsp juice using Lemon Aid. Snip cilantro using
Kitchen cutters. Add lime juice, cilantro, sour cream, and salt to avocado
mixture, mix well. Spoon mixture into tortilla shell; place on serving
plate. Surround with tortilla chips.

Makes 2 cups

NOTES : Served in a crisp, edible tortill abowl, this creamy guacamole will
be the main attraction at your next party.

Recipe by: Pampered Chef

Posted to MasterCook Digest by "J.J. Sommerville"
on Nov 7, 1998, converted by MM_Buster v2.0l.


Source from luhu.jp