Harvest Fruit Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pecan halves,
1 tbsp: Sherry vinegar,
1 tbsp: Red-wine vinegar,
1 tbsp: Walnut oil,
3 tbsp: Extra-virgin olive oil,
Salt & freshly ground pepper,
4: Pears, ( 1 1/2 lbs.), halved, cored, and diced
2 cup: Red and green seedless grapes, in any combination
2: Green or red apples, such as Cortland, Delicious, Granny Smith, McIntosh, or pippin, halved, cored, and diced
Directions:
Preheat oven to 350F. Spread the pecans on a baking sheet and toast until
lightly browned and fragrant, 5 to 7 minutes. Remove from the oven and let
cool.
In a small bowl, whisk together the sherry vinegar, red-wine vinegar,
walnut oil, olive oil, and salt and pepper to taste to form a vinaigrette.
In a salad bowl, combine the pears, grapes, apples, and pecans. Add the
vinaigrette, toss gently to coat, and serve. Yield: 6 Typed in MMFormat by
cjhartlin@msn.com Source: Cookbook Digest Sept/Oct. 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 23, 1998
Source from luhu.jp
lightly browned and fragrant, 5 to 7 minutes. Remove from the oven and let
cool.
In a small bowl, whisk together the sherry vinegar, red-wine vinegar,
walnut oil, olive oil, and salt and pepper to taste to form a vinaigrette.
In a salad bowl, combine the pears, grapes, apples, and pecans. Add the
vinaigrette, toss gently to coat, and serve. Yield: 6 Typed in MMFormat by
cjhartlin@msn.com Source: Cookbook Digest Sept/Oct. 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 23, 1998
Source from luhu.jp