Honey And Oat Bran Muffins Bhg Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Oat Bran Baking Mix, (in file)
1/2 cup: Chopped walnuts, (optional)
1/2 tsp: Finely shredded orange peel, OR
3/4 tsp: Ground cinnamon, (optional)
1: Egg, slightly beaten
1/2 cup: Water,
1/4 cup: Cooking oil,
1/4 cup: Honey,
Directions:
In a large bowl, mix Oat Bran Baking Mix, walnuts, if using, and orange
peel or cinnamon. In a small bowl, combine beaten egg, water, oil and
honey. Add egg mixture to dry mxiture, stirring just until moistened.
(batter will be lumpy.) Spoon batter into 12 greased or paper-lined muffin
cups, filling each cup 2/3 full.
Bake in a 400 F. oven for 15-18 minutes or until muffins are golden. Remove
muffins from pans. Serve warm or cool.
Makes 12 muffins.
Per muffin: 123 calories, 5 grams fat, 18 mg. cholesterol, 135 mg. sodium
NOTES : To Make Ahead: Wrap cooled muffins in foil; place in freezer bags.
Freeze for up to 3 months. Thaw before serving. To reheat, place
foil-wrapped, thawed muffins in a 300 F oven for 10-15 minutes. Or, place
an unwrapped, thawed muffin on a microwave-safe plate. Microwave muffin,
uncovered, on High 15-30 seconds.
Recipe by: Better Homes and Gardens Annual Recipes, 95, p. 54
Posted to EAT-LF Digest by Roberta Banghart on Sep 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
peel or cinnamon. In a small bowl, combine beaten egg, water, oil and
honey. Add egg mixture to dry mxiture, stirring just until moistened.
(batter will be lumpy.) Spoon batter into 12 greased or paper-lined muffin
cups, filling each cup 2/3 full.
Bake in a 400 F. oven for 15-18 minutes or until muffins are golden. Remove
muffins from pans. Serve warm or cool.
Makes 12 muffins.
Per muffin: 123 calories, 5 grams fat, 18 mg. cholesterol, 135 mg. sodium
NOTES : To Make Ahead: Wrap cooled muffins in foil; place in freezer bags.
Freeze for up to 3 months. Thaw before serving. To reheat, place
foil-wrapped, thawed muffins in a 300 F oven for 10-15 minutes. Or, place
an unwrapped, thawed muffin on a microwave-safe plate. Microwave muffin,
uncovered, on High 15-30 seconds.
Recipe by: Better Homes and Gardens Annual Recipes, 95, p. 54
Posted to EAT-LF Digest by Roberta Banghart
1998, converted by MM_Buster v2.0l.
Source from luhu.jp