Honey Dijon Deviled Eggs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6: Hard-cooked eggs,
3 tbsp: Purchased honey Dijon salad dressing,
2 tbsp: Minced green onions,
1/8 tsp: Pepper, if desired
Directions:
Remove shells from eggs; halve lengthwise or crosswise. Carefully remove
yolks and place in small bowl. Mash yolks with fork. Add salad dressing and
green onions; mix well. Lightly spoon or pipe mixture back into egg white
halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12
servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday
Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 13, 1998
Source from luhu.jp
yolks and place in small bowl. Mash yolks with fork. Add salad dressing and
green onions; mix well. Lightly spoon or pipe mixture back into egg white
halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12
servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday
Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 13, 1998
Source from luhu.jp