Honey-lime Glazed Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
2 tbsp: Lime juice,
2 tbsp: Chopped cilantro,
1 tbsp: Soy sauce,
2 tsp: Minced jalapeno pepper,
1 1/2 tsp: Minced garlic,
6: Chicken breast halves, OR approx. 3-lbs.
Directions:
In a small bowl, mix together all ingredients except chicken until well
blended. Pour half of marinade over chicken; cover and refrigerate 2 hours
or overnight. Reserve remaining marinade. To cook chicken, place on grill
over medium hot coals, 4 inches from heat. Cook, turning and basting with
reserved honey marinade, until chicken is cooked through, about 15 minutes.
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox
9/1/98
Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in
a salad later in the week. See the recipe "Thai-style Salad With Glazed
Chicken"
Recipe by: HONEY.COM by National Honey Board
Posted to KitMailbox Digest by Pat Hanneman on Sep
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
blended. Pour half of marinade over chicken; cover and refrigerate 2 hours
or overnight. Reserve remaining marinade. To cook chicken, place on grill
over medium hot coals, 4 inches from heat. Cook, turning and basting with
reserved honey marinade, until chicken is cooked through, about 15 minutes.
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox
9/1/98
Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in
a salad later in the week. See the recipe "Thai-style Salad With Glazed
Chicken"
Recipe by: HONEY.COM by National Honey Board
Posted to KitMailbox Digest by Pat Hanneman
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp