Honey-kissed Pears Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Canned pear halves, in own juice; or syrup
1: Cinnamon stick,
1/2 tsp: Grated orange peel,
1 tbsp: Raisins OR substitute dried cranberries,
1 tbsp: Brandy, optional
1/4 cup: Honey,
1/2 tsp: Vanilla extract,
Directions:
Drain pear halves and set aside, reserving liquid. Place pear liquid in
small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil
over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced
to 1/4 cup. Stir in raisins and brandy, if desired; simmer 1 minute more.
Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon
stick. To serve, divide pears between serving plates and spoon honey glaze
over pears.
Makes 2, each Calories: 276 Sodium: 11.5 mg Carbohydrates: 68.4 g Protein:
1.07 g Cholesterol: 0.0 mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal.
from Fat: 1%
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
Recipe by: HEALTHY AND HEARTY by National Honey Board
Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 01,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil
over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced
to 1/4 cup. Stir in raisins and brandy, if desired; simmer 1 minute more.
Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon
stick. To serve, divide pears between serving plates and spoon honey glaze
over pears.
Makes 2, each Calories: 276 Sodium: 11.5 mg Carbohydrates: 68.4 g Protein:
1.07 g Cholesterol: 0.0 mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal.
from Fat: 1%
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
Recipe by: HEALTHY AND HEARTY by National Honey Board
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp