Honey-glazed Banana Muffins Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Shreds of whole bran cereal,
1 cup: Buttermilk,
1/2 cup: Ripe banana, mashed (1 medium)
1/4 cup: Oil,
1/4 cup: Honey,
1: Egg, slightly beaten
1 cup: Whole wheat flour,
1 tsp: Baking soda,
1/8 tsp: Salt,
GLAZE
2 tbsp: Butter, softened (or marg.)
2 tbsp: Honey,
Directions:
Heat oven to 400 degrees. Line 16 muffin cups with paper baking cups.
In large bowl, combine cereal and buttermilk; let stand 10 minutes or until
cereal is softened. Add banana, oil, honey and egg to cereal mixture; mix
well. Add flour. baking soda and salt; blend well. Fill paper lined cups
2/3 full.
In a small bowl, blend glaze ingredients until smooth; set aside.
Bake at 400 degrees for 18 to 22 minutes or until toothpick inserted in
center comes out clean. Brush muffins with glaze. Serve warm. Yield:
16 muffins
Calories 130; Protein 3g; Carbohydrate 20g; Fat 6g; Sodium 200 mg.
Postd to Kitmailbox 9/98 by JoAnn Pellegrino
Recipe by: Pillsbury-The Complete Book of Baking
Posted to KitMailbox Digest by J Pellegrino on Sep
04, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
In large bowl, combine cereal and buttermilk; let stand 10 minutes or until
cereal is softened. Add banana, oil, honey and egg to cereal mixture; mix
well. Add flour. baking soda and salt; blend well. Fill paper lined cups
2/3 full.
In a small bowl, blend glaze ingredients until smooth; set aside.
Bake at 400 degrees for 18 to 22 minutes or until toothpick inserted in
center comes out clean. Brush muffins with glaze. Serve warm. Yield:
16 muffins
Calories 130; Protein 3g; Carbohydrate 20g; Fat 6g; Sodium 200 mg.
Postd to Kitmailbox 9/98 by JoAnn Pellegrino
Recipe by: Pillsbury-The Complete Book of Baking
Posted to KitMailbox Digest by J Pellegrino
04, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Muffins