Honey-nut Peanut Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
3/4 cup: Brown Sugar, Firmly Packed
1 cup: Roasted Honey-Nut Peanut Butter,
1/2 cup: Butter, Softened
2: Eggs,
1 1/2 cup: Pillsbury Best Flour,
1 tsp: Baking Soda,
1 1/2 cup: Honey Roasted Peanuts, Chopped
Directions:
1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and
butter; beat until light and fluffy. Add eggs; blend well.
2. Lightly spoon flour into measuring cup; level off. Add flour and baking
soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about
2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute;
remove from cookie sheets.
3 dozen cookies.
NOTES : Regular creamy peanut butter can be used in place of the =
honey-nut roasted peanut butter.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
butter; beat until light and fluffy. Add eggs; blend well.
2. Lightly spoon flour into measuring cup; level off. Add flour and baking
soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about
2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute;
remove from cookie sheets.
3 dozen cookies.
NOTES : Regular creamy peanut butter can be used in place of the =
honey-nut roasted peanut butter.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Cookies