Honey Pear Upside Down Cake Recipe

Honey Pear Upside Down Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

TOPPING
1: Pear (such as Bartlett or Anjou), peeled, thinly sliced
1 tbsp: Flour,
2 tsp: Grated orange peel,
1 tsp: Ground cinnamon,
1/2 cup: Honey,

CAKE
1 cup: All-purpose flour,
1 tsp: Baking powder,
1/4 tsp: Baking soda,
1/4 tsp: Salt,
1/2 cup: Honey,
1: Egg,
2 tbsp: Butter or parave margarine, melted
2 tbsp: Fresh orange juice,

Directions:

Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.

In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until
browned.

Let cool 5 minutes on wire rack; invert onto platter. Serve warm.

Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98

Recipe by: HONEY.COM (National Honey Board)

Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 01,
1998, converted by MM_Buster v2.0l.


Source from luhu.jp