Hot Provolone Squares Recipe
Yield: 16 AppetizersRecipe by luhu.jp
Ingredients:
1 ounce: , (1/4 cup) shredded provolone cheese
1/4 cup: Mayonnaise or salad dressing,
1/2 tsp: Dijon mustard,
1/4 tsp: Dried thyme leaves,
16 Slices: cocktail-sized pumpernickel bread,
Directions:
In small bowl, combine cheese, mayonnaise, mustard and thyme; mix well.
Spread about 1 1/2 teaspoons cheese mixture on each bread slice. Place
slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 4
minutes or until hot and bubbly. Yield 16 appetizers Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp
Spread about 1 1/2 teaspoons cheese mixture on each bread slice. Place
slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 4
minutes or until hot and bubbly. Yield 16 appetizers Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp