How To Oven Dry Fruit Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: Peaches, Pits Removed, Halved Or Quartered
12: Plums, To 14, Pits Removed, Halved Or Quartered
10: Apricots, To 11, Pits Removed, Halved Or Quartered
10: Plum cots, Pits Removed, Halved Or Quartered
12: Figs, Halved
2 bunch: Seedless Grapes, Removed From Stems, Small Bunches
2 tbsp: Sugar, Or More To Taste
Directions:
Each quantity below fills one baking pan. Any fruit to be dried should be
ripe but still firm. Store dried fruit in an airtight container, frozen, up
to six weeks; warm frozen fruit in a 200F oven until soft, 5 - 15 min.
Heat oven to 225F. Line a baking pan with parchment paper. Arrange fruit,
cut sides up, spaced 1/2 - 1" apart, on paper. Sprinkle 1 Tbsp sugar over
fruit; depending on fruits tartness, add more sugar.
Transfer pan to oven; dry until fruit has shriveled, edges have dried, and
centers are still juicy; timing will vary according to variety of fruit,
ripeness, and size, 1 1/2 - 4 hrs. If juices start to run, baste with
juices every hour. Transfer pan to a cooling rack; remove from pan while
still warm.
Recipe by: Martha Stewart Living Sept 1998
Posted to EAT-LF Digest by Reggie Dwork on Sep 16,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
ripe but still firm. Store dried fruit in an airtight container, frozen, up
to six weeks; warm frozen fruit in a 200F oven until soft, 5 - 15 min.
Heat oven to 225F. Line a baking pan with parchment paper. Arrange fruit,
cut sides up, spaced 1/2 - 1" apart, on paper. Sprinkle 1 Tbsp sugar over
fruit; depending on fruits tartness, add more sugar.
Transfer pan to oven; dry until fruit has shriveled, edges have dried, and
centers are still juicy; timing will vary according to variety of fruit,
ripeness, and size, 1 1/2 - 4 hrs. If juices start to run, baste with
juices every hour. Transfer pan to a cooling rack; remove from pan while
still warm.
Recipe by: Martha Stewart Living Sept 1998
Posted to EAT-LF Digest by Reggie Dwork
1998, converted by MM_Buster v2.0l.
Source from luhu.jp