Huacatay Sauce (salsa De Huacatay) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Fresh chili mirasol,
Huacatay,
Salt, vinegar and oil
Directions:
Here are the recipes I have. They are from Comidas criollas peruanas
(Peruvian Creole Food Cookbook). These are the translations in the cookbook
(it is in Spanish and English):
Grate the chili with a few of the well washed huacatay leaves, adding a
little salt. Put this onto a plate and soften it with a little oil and
vinegar. For meat, potatoes or fish.
Posted to CHILE-HEADS DIGEST by SN Janin on Nov
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
(Peruvian Creole Food Cookbook). These are the translations in the cookbook
(it is in Spanish and English):
Grate the chili with a few of the well washed huacatay leaves, adding a
little salt. Put this onto a plate and soften it with a little oil and
vinegar. For meat, potatoes or fish.
Posted to CHILE-HEADS DIGEST by SN Janin
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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