Istvans Gazpacho Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Can: , (or more) V-8 vegetable juice cocktail
1: Fresh tomato or 2 depending on size,
1: Green "paprika", bell pepper
1: Pickled cucumber,
1 Small: green cucumber,
1: Onion, green onion
1 tbsp: Olive oil,
1/2 tsp: Mustard,
1/2 tsp: Ketchup,
Sugar to taste,
Pepper,
Lemon juice or vinegar,
Salt to taste,
Pitted olives to taste, if desired
Directions:
Chop the vegetables finely, and stir with the V-8 juice, spiced with the
flavoring agents and oil as described. Chill well before serving. From
Istvan Stadler, in Amherst, NY.
This doesnt heat up the kitchen at all, and is a welcome relief on really
hot, sticky days! Even in the Buffalo area!
Joan MacDiarmid in Amherst, NY (near Buffalo)
Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98
Source from luhu.jp
flavoring agents and oil as described. Chill well before serving. From
Istvan Stadler, in Amherst, NY.
This doesnt heat up the kitchen at all, and is a welcome relief on really
hot, sticky days! Even in the Buffalo area!
Joan MacDiarmid in Amherst, NY (near Buffalo)
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp