Jack O Lantern Cheese Ball Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Shredded Cheddar cheese,
1/4 cup: Solid pack pumpkin,
1/4 cup: Pineapple preserves,
1/4 tsp: Ground allspice,
1/4 tsp: Ground nutmeg,
1 large: Pretzel rod, broken in half
1/2: 8 0z pkg cream cheese,
Dark rye bread,
Red pepper,
Black olive slices,
Parsley sprigs,
Directions:
Beat cheses, pumpkin, preserves and spices in medium bowl until smooth.
Cover refrigerate 2-3 hours until cheese is firm enough to shape.
Shape mixture into round pumpkin, place on serving plate.Using a knife,
score vertical lines down pumpkin. Place pretzel rod in top for stem.
Cut bread into triangles for eyes, cut red pepper into triangle , for
nose, and cut olives in half to make the mouth. Surround with parsley
Formatted for MM by Jeannie Allen
Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 3, 1998
Source from luhu.jp
Cover refrigerate 2-3 hours until cheese is firm enough to shape.
Shape mixture into round pumpkin, place on serving plate.Using a knife,
score vertical lines down pumpkin. Place pretzel rod in top for stem.
Cut bread into triangles for eyes, cut red pepper into triangle , for
nose, and cut olives in half to make the mouth. Surround with parsley
Formatted for MM by Jeannie Allen
Posted to MM-Recipes Digest by "Robert Ellis"
Oct 3, 1998
Source from luhu.jp
Tags
Cheese/eggs