Jalapeno Steak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Jalapeno, up to 6
4: Garlic cloves, peeled
1/2 tbsp: Cracked black pepper,
1 tbsp: Coarse salt,
1/4 cup: Lime juice,
1 tbsp: Dried oregano,
1 1/2 lbs: Good steak,
Directions:
>From: srasheed@juno.com (Sam M Rasheed)
Combine the jalapenos, garlic, black pepper, salt, lime juice and oregano
in a blender or food processor & puree. Pour over steak in a shallow pan
and rub all over. Cover and marinate in refrigerator up to 24 hours. Cook
over hot coals until done.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Combine the jalapenos, garlic, black pepper, salt, lime juice and oregano
in a blender or food processor & puree. Pour over steak in a shallow pan
and rub all over. Cover and marinate in refrigerator up to 24 hours. Cook
over hot coals until done.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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