Jamaican Jerk Spice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cayenne pepper, (up to 3)
1 tsp: Cinnamon, ground
1 tsp: Nutmeg, ground
1 tsp: Allspice, ground
2 tsp: Chives, dried
2 tsp: Thyme, dried
1 tbsp: Sugar,
1 tbsp: Dried minced onion,
1 tbsp: Salt,
Directions:
These are some pretty good recipes for chileheads. The original recipes
were from Emeril, but I have kicked it UP! I have used Hbs dried and
powdered for the Jerk Spice mixture. If I had access to Datil Peppers I
think that would be the best!
Combine spices in a bowl by hand or in food processor. Store in an airtight
container.
Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
were from Emeril, but I have kicked it UP! I have used Hbs dried and
powdered for the Jerk Spice mixture. If I had access to Datil Peppers I
think that would be the best!
Combine spices in a bowl by hand or in food processor. Store in an airtight
container.
Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
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