Jans Southern Style Collard Greens Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 bunch: Collards, leaves stripped and cut into thin strips. Discard stems
Vegetable bouillon**,
1 tsp: Crushed garlic,
1/3 cup: Bac Uns*, (or your favorite soy bacon bits)
2 tsp: Liquid smoke, hickory flavor
Water to cover,
Directions:
Put everything in a large pot and bring to a boil. Lower the heat to medium
or so, cover, and simmer for about 45 minutes or so, until the leaves are
tender but not mushy.
Notes: *Bac Uns are a soy bacon bit from Frontier Herbs. **I use
Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.
Posted to fatfree digest by JBennicoff@aol.com on Nov 27, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
or so, cover, and simmer for about 45 minutes or so, until the leaves are
tender but not mushy.
Notes: *Bac Uns are a soy bacon bit from Frontier Herbs. **I use
Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.
Posted to fatfree digest by JBennicoff@aol.com on Nov 27, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
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