Karens Chicken Salad Recipe

Karens Chicken Salad Recipe

Yield: 4 -6 serving
Recipe by luhu.jp

Ingredients:
1 can: (12-1/2 oz) white chunk chicken, drained
2: Granny smith apples, cored, peeled, sliced
1/2 cup: Walnuts, roughly chopped
2 tbsp: Mayonnaise,
2 Stalks: celery, washed, trimmed, diced (up to 3)

Directions:
Combine all ingredients; toss to combine.

Presentation: serve as a main dish salad or as a sandwich on a flaky
croissant with alfalfa sprouts, swiss cheese and tomato.

Contributor: Karen Moran

Posted to MM-Recipes Digest by Jack Elvis on Aug
26, 1998


Source from luhu.jp

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