Lamb Kebabs With Lemon And Mint From Lhj Online Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MARINADE
1/4 cup: Vegetable oil,
1 tsp: Grated lemon peel,
1/4 cup: Fresh lemon juice,
2 tsp: Minced garlic,
2 tsp: Dried mint,
1 1/2 tsp: Salt,
1/4 tsp: Freshly ground pepper,
KEBABS
2 lbs: Boneless, trimmed leg of lamb or beef sirloin, cut into 2-inch
Pieces,
4: Green onions, (white part only), cut into eighteen 1-inch pieces
18: Fresh mint leaves,
1: Lemon, cut into wedges, optional
Directions:
1. Make marinade: Combine oil, lemon peel, lemon juice, garlic, mint, salt
and pepper in large bowl. Set aside.
2. Add meat, tossing to coat. Cover and refrigerate 4 hours or overnight.
3. Remove meat from refrigerator 30 minutes before grilling. Heat grill.
Thread 6 skewers alternately with meat, mint leaf, green onion, beginning
and ending with meat. Grill over medium-hot heat 12 to 15 minutes for lamb,
12 minutes for beef, turning frequently and basting every 3 minutes with
remaining marinade. Garnish with lemon wedges.
PER SERVING Calories 265 Total Fat 13 g Saturated Fat 4 g Cholesterol 101
mg Sodium 353 mg Carbohydrates 1 g Protein 32 g
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
on Sep 06, 1998
Source from luhu.jp
and pepper in large bowl. Set aside.
2. Add meat, tossing to coat. Cover and refrigerate 4 hours or overnight.
3. Remove meat from refrigerator 30 minutes before grilling. Heat grill.
Thread 6 skewers alternately with meat, mint leaf, green onion, beginning
and ending with meat. Grill over medium-hot heat 12 to 15 minutes for lamb,
12 minutes for beef, turning frequently and basting every 3 minutes with
remaining marinade. Garnish with lemon wedges.
PER SERVING Calories 265 Total Fat 13 g Saturated Fat 4 g Cholesterol 101
mg Sodium 353 mg Carbohydrates 1 g Protein 32 g
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
Source from luhu.jp