Lamb Chops With Orange Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Lamb chops, rib
2 tbsp: Vegetable oil,
1/2 cup: Orange juice,
2 tbsp: Honey,
2 tsp: Salt,
2 tbsp: Cornstarch,
1 tsp: Orange peel, grated
Directions:
In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange
juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb
chops with orange mixture and place in Crock Pot. Cover and cook on Low
setting for 6 to 8 hours. If a thicker sauce is desired, remove chops
before serving and turn on High setting; stir in a mixture of 2 tablespoons
cornstarch and 1/4 cup water. Cook, stirring, until the sauce is
transparent.
Recipe by: PRK
Posted to JEWISH-FOOD digest by Nancy Berry on May
12, 1998
Source from luhu.jp
juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb
chops with orange mixture and place in Crock Pot. Cover and cook on Low
setting for 6 to 8 hours. If a thicker sauce is desired, remove chops
before serving and turn on High setting; stir in a mixture of 2 tablespoons
cornstarch and 1/4 cup water. Cook, stirring, until the sauce is
transparent.
Recipe by: PRK
Posted to JEWISH-FOOD digest by Nancy Berry
12, 1998
Source from luhu.jp
Tags
Crockpot