Lamb Spiedies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Cubed lamb, up to 4
3/4 cup: Vegetable oil,
3 tbsp: Wine vinegar,
1: Bay leaf,
1 tbsp: Minced onion,
1/2 tbsp: Garlic salt,
1 dash: Each of basil, oregano, pepper, and mint
Directions:
Marinate meat in refrigerator for two days
Posted to FOODWINE Digest 27 Dec 96
From: "Rosanna B. Sherick"
Date: Thu, 5 Aug 1993 08:44:10 ECT
Source from luhu.jp
Posted to FOODWINE Digest 27 Dec 96
From: "Rosanna B. Sherick"
Date: Thu, 5 Aug 1993 08:44:10 ECT
Source from luhu.jp
Tags
None