Lentil Hot Pot Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
1: Garlic clove, crushed
2 medium: Potatoes, peeled and diced
2: Carrots, finely chopped
2: Celery sticks, chopped
8 ounce: Red lentils,
1 can: , (400g) chopped tomatoes
2 tbsp: Tomato puree,
1: Bay leaf, plus extra to garnish
1/2 tsp: Dried oregano,
1: Vegetable stock cube,
Salt and freshly ground,
Black pepper,
Warmed pitta bread, to serve
Directions:
1 Disolve the stock cube in 450 ML water and pour a little of this into a
large pan and fry the onion and garlic until the onion is softened. Add the
potatoes, carrots, celery and lentils and fry for a further 1-2 minutes.
2 Add the tomatoes, tomato pur
e, bay leaf and oregano; season to taste.
Pour in the rest of the stock.
3 Bring to the boil, then simmer for 25-30 minutes. Ladle into warm bowls,
garnish with bay leaves and serve with warmed pitta.
Adapted from "BBC Good Food Magazine"
Posted to fatfree digest by "andy&shell" on Dec 3,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
large pan and fry the onion and garlic until the onion is softened. Add the
potatoes, carrots, celery and lentils and fry for a further 1-2 minutes.
2 Add the tomatoes, tomato pur
e, bay leaf and oregano; season to taste.
Pour in the rest of the stock.
3 Bring to the boil, then simmer for 25-30 minutes. Ladle into warm bowls,
garnish with bay leaves and serve with warmed pitta.
Adapted from "BBC Good Food Magazine"
Posted to fatfree digest by "andy&shell"
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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