Macadamia Nut Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Firmly packed brown sugar,
1: Egg, well beaten
3 tbsp: Flour,
1 tsp: Vanilla,
1 1/3 cup: Macadamia nuts, chopped
1/4: -, up to
1/2 Stick: butter,
Directions:
From: jmcewen@uhunix.uhcc.hawaii.edu (Jan McEwen)
Date: Sat, 29 Oct 1994 19:58:00 +0000
From _Hawaiis Recipes_ published by JANAJAC: Melt butter over low heat.
Add sugar and blend. Add egg, flour, and vanilla and mix well. Stir in
nuts. Drop 1 tsp batter on well-greased cookie sheet, 3 inches apart. Bake
at 350F for about 8 minutes. Let cool 2 or 3 minutes and remove to a
cooling rack. These will be very thin and crispy. The nut will tend to
collect in the center, so do not over bake. Yield: 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Sat, 29 Oct 1994 19:58:00 +0000
From _Hawaiis Recipes_ published by JANAJAC: Melt butter over low heat.
Add sugar and blend. Add egg, flour, and vanilla and mix well. Stir in
nuts. Drop 1 tsp batter on well-greased cookie sheet, 3 inches apart. Bake
at 350F for about 8 minutes. Let cool 2 or 3 minutes and remove to a
cooling rack. These will be very thin and crispy. The nut will tend to
collect in the center, so do not over bake. Yield: 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
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