Macaroni And Cheese Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SALAD
3 cup: Rotini pasta, uncooked
1 1/2 cup: Fat-free cheddar cheese, shredded
1 1/4 cup: Fat-free mayonnaise,
1/2 cup: Fat-free sour cream,
1/2 cup: Onions, chopped
1/2 cup: Bell peppers, chopped
1/4 cup: Celery, chopped
1/4 cup: Skim milk,
1 tsp: Granulated sugar,
1/2 tsp: Salt,
1/8 tsp: Black pepper,
2 tsp: Prepared mustard,
TOPPING
1/2 cup: Fat-free cheddar cheese, shredded
1/4 cup: Walnuts, chopped
4 slice: Fat-free turkey bacon, cooked and crumbled
Directions:
Cook rotini according to package directions. Rinse with cold water and
drain. To prepare salad, combine rotini, 1 1/2 cups cheese, mayonnaise,
sour cream, onions, bell peppers, celery, milk, sugar, salt, black pepper,
and mustard in a mixing bowl. Mix well. Cover and refrigerate two hours. To
prepare topping, combine, remaining cheese, walnuts, and bacon crumbs. Mix
well. Sprinkle over salad.
Per serving: 259 Calories; 2g Fat (7% calories from fat); 13g Protein; 48g
Carbohydrate; 12mg Cholesterol; 998mg Sodium
Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest
V1 #605 by matejka@bga.com (Anita A. Matejka) on May 11, 1997
Source from luhu.jp
drain. To prepare salad, combine rotini, 1 1/2 cups cheese, mayonnaise,
sour cream, onions, bell peppers, celery, milk, sugar, salt, black pepper,
and mustard in a mixing bowl. Mix well. Cover and refrigerate two hours. To
prepare topping, combine, remaining cheese, walnuts, and bacon crumbs. Mix
well. Sprinkle over salad.
Per serving: 259 Calories; 2g Fat (7% calories from fat); 13g Protein; 48g
Carbohydrate; 12mg Cholesterol; 998mg Sodium
Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest
V1 #605 by matejka@bga.com (Anita A. Matejka) on May 11, 1997
Source from luhu.jp