Marinated Green Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (16-oz) whole green beans
1 can: , (16-oz) artichokes
1 can: , (8-oz) water chestnuts
Chopped green onion,
1 cup: Italian salad dressing,
1 carton: , (8-oz) sour cream
1/2 cup: Mayonnaise,
2 tsp: Lemon juice,
1 tbsp: Horseradish,
1 tsp: Dry mustard,
Directions:
Cut artichokes in quarters. Slice water chestnuts. Marinate beans,
artichokes, water chestnuts and onion in salad dressing for several hours.
Drain and serve cold with sauce made of remaining ingredients.
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
artichokes, water chestnuts and onion in salad dressing for several hours.
Drain and serve cold with sauce made of remaining ingredients.
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Salad