Marinated Onion Mexican Style Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion,
1/4 cup: Fresh lemon juice,
Salt, to taste
1/4 cup: White vinegar,
1/2 tsp: Basil or oregano leaves,
Directions:
Slice onion into rounds. Cover with water in a 1-quart glass bowl and
microwave on HIGH for 3 minutes. Drain and cover with the juice of one
large lemon juice (about 1/4-cup), salt, vinegar and basil or oregano.
Refrigerate until needed.
[REF] edited by kitpath@earthlink.net
Notes: Cook and Tell by Liz Caesar. "Minnie Hemphill of Riverside wrote
asking for advice on how to tame the taste of onions. Beverley Kraemer of
Corona shared this recipe, which she got from her wonderful
daughter-in-law, for a mild-tasting onion."
Recipe by: Riverside Press-Enterprise Food, 08/12/98(Wed)
Posted to KitMailbox Digest by Pat Hanneman on Aug
12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
microwave on HIGH for 3 minutes. Drain and cover with the juice of one
large lemon juice (about 1/4-cup), salt, vinegar and basil or oregano.
Refrigerate until needed.
[REF] edited by kitpath@earthlink.net
Notes: Cook and Tell by Liz Caesar. "Minnie Hemphill of Riverside wrote
asking for advice on how to tame the taste of onions. Beverley Kraemer of
Corona shared this recipe, which she got from her wonderful
daughter-in-law, for a mild-tasting onion."
Recipe by: Riverside Press-Enterprise Food, 08/12/98(Wed)
Posted to KitMailbox Digest by Pat Hanneman
12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Relish