Meringue Surprise Cookies Recipe
Yield: 24 CookiesRecipe by luhu.jp
Ingredients:
2: Egg whites,
1/8 tsp: Salt,
1/4 tsp: Vanilla,
2/3 cup: Sugar,
24: Pastel mint drop candies,
Colored snowflake sprinkles,
Directions:
1. Heat oven to 250~F. Line large cookie sheet with parchment paper. In
small bowl, combine egg whites, salt and vanilla; beat until foamy.
Gradually add sugar beating 3 to 5 minutes or until stiff peaks form.
2. Pipe or spoon mixture into 3/4-inch wide mounds 1 inch apart on
parchment- lined cookie sheet. Top each with mint candy. Pipe or spoon
additional drop of mixture over candy to cover. Sprinkle with snowflake
sprinkles.
3. Bake at 250~F for 50 to 60 minutes or until crisp. Immediately remove
from cookie sheets. Cool 10 minutes or until completely cooled.
Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
small bowl, combine egg whites, salt and vanilla; beat until foamy.
Gradually add sugar beating 3 to 5 minutes or until stiff peaks form.
2. Pipe or spoon mixture into 3/4-inch wide mounds 1 inch apart on
parchment- lined cookie sheet. Top each with mint candy. Pipe or spoon
additional drop of mixture over candy to cover. Sprinkle with snowflake
sprinkles.
3. Bake at 250~F for 50 to 60 minutes or until crisp. Immediately remove
from cookie sheets. Cool 10 minutes or until completely cooled.
Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp