Mexican Bell Pepper Rajas Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2: Green bell pepper *,
1/2: Red bell Pepper *,
1/2: Yellow bell pepper *,
3/4 cup: Monterey jack cheese, shredded
2 tbsp: Chopped ripe olives,
1/4 tsp: Red pepper crushed,
Directions:
>From: srasheed@juno.com (Sam M Rasheed)
* Peppers should be seeded and cut into 6 strips each.
Cut bell pepper strips crosswise into halves. Arrange in ungreased broiler
proof pie pan, 9x11/4 inch pan or round pan 9 x 2 inches. Sprinkle with
cheese, olives and red pepper. Set oven control to broil. Broil peppers
with tops 3-4 inches from heat until cheese is melted, about 3 minutes.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
19, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
* Peppers should be seeded and cut into 6 strips each.
Cut bell pepper strips crosswise into halves. Arrange in ungreased broiler
proof pie pan, 9x11/4 inch pan or round pan 9 x 2 inches. Sprinkle with
cheese, olives and red pepper. Set oven control to broil. Broil peppers
with tops 3-4 inches from heat until cheese is melted, about 3 minutes.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
19, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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