Morning Glory Muffin Bars Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole wheat flour,
1 1/2 cup: Bran Buds, or All Bran
1/4 cup: Sesame seeds, toasted
1 tbsp: Baking powder,
1 tsp: Cinnamon,
1/2 tsp: Baking soda,
1 pinch: Salt,
1: Egg,
3/4 cup: Buttermilk, or low-fat yogurt
1/2 cup: Brown sugar,
1/3 cup: Applesauce,
2 tbsp: Molasses, or honey
1 1/2 cup: Carrots, grated
1/2 cup: Apples, chopped (opt)
Directions:
Combine all the dry ingredients (except apples and carrots) in a large
bowl. In another bowl whisk together the egg, sugar, buttermilk/yogurt,
mollasses, oil. Add to the dry stuff. Mix until moist. Add carrot and
raisins. Bake at 350 for 25-30 minutes. Either makes 12 muffins or 24 bars
(based on a 13x9 pan)
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
on Oct 22, 98, converted by MM_Buster
v2.0l.
Source from luhu.jp
bowl. In another bowl whisk together the egg, sugar, buttermilk/yogurt,
mollasses, oil. Add to the dry stuff. Mix until moist. Add carrot and
raisins. Bake at 350 for 25-30 minutes. Either makes 12 muffins or 24 bars
(based on a 13x9 pan)
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
v2.0l.
Source from luhu.jp