Moroccan Olives Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Can pitted green olives, (or 2 lbs by weight)
Lemon slices,
Cumin, paprika
Whole garlic cloves, peeled
Oil, water
Directions:
Make a sauce by mixing about 1 cup of water, a tbsp oil, cumin & paprika in
a saucepan. Add the drained olives, garlic cloves & a few lemon slices.
Cook together for 15-20 minutes. Cool & refrigerate.
Posted to JEWISH-FOOD digest by "leah perez" on Nov
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
a saucepan. Add the drained olives, garlic cloves & a few lemon slices.
Cook together for 15-20 minutes. Cool & refrigerate.
Posted to JEWISH-FOOD digest by "leah perez"
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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