Muffaletta Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Warm water,
1 tbsp: Sugar,
1 package: Dry yeast, (about 1 T)
3 cup: Bread flour,
1 1/2 tsp: Salt,
2 tbsp: Vegetable shortening,
Directions:
Heres a bread recipe I recently concocted to resemble Muffaletta bread.
I put all the ingredients in my bread machine and run on "dough" setting.
When done, I take it out, roll it into a large, not too thin, rectangle.
Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded
cheddar. Roll up jelly roll fashion, then form the roll into a coil shape.
On greased baking sheet, spritz with olive oil. Cover with plastic. Rise
1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.
Hope you enjoy it if you try it! My family loves it!
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : SHERI K THOMASSON
Source from luhu.jp
I put all the ingredients in my bread machine and run on "dough" setting.
When done, I take it out, roll it into a large, not too thin, rectangle.
Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded
cheddar. Roll up jelly roll fashion, then form the roll into a coil shape.
On greased baking sheet, spritz with olive oil. Cover with plastic. Rise
1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.
Hope you enjoy it if you try it! My family loves it!
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : SHERI K THOMASSON
Source from luhu.jp