Mushroom-almond Pate Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Unsalted butter,
1: Onion, finely chopped
3: Garlic cloves, chopped
3/4 lbs: Mushrooms, chopped
1/4 tsp: Thyme,
1 cup: Almonds, toasted
2 tbsp: Olive oil,
1/4 cup: Balsamic vinegar,
1 tsp: Salt,
1/2 tsp: Ground pepper,
Directions:
1. Saute first five items over medium heat until moisture is absorbed.
2. Process almonds, olive oil and balsamic vinegar in food processor until
smooth.
3. Add all the ingredients together in food processor and process until
smooth.
4. Refrigerate several hours, covered. Can be frozen.
5. Serve with light rye bread, crackers, brie cheese. Serves 20.
Posted to FOODWINE Digest 13 Sep 96
From: Joe Ames
Date: Sat, 14 Sep 1996 08:22:47 -0400
Source from luhu.jp
2. Process almonds, olive oil and balsamic vinegar in food processor until
smooth.
3. Add all the ingredients together in food processor and process until
smooth.
4. Refrigerate several hours, covered. Can be frozen.
5. Serve with light rye bread, crackers, brie cheese. Serves 20.
Posted to FOODWINE Digest 13 Sep 96
From: Joe Ames
Date: Sat, 14 Sep 1996 08:22:47 -0400
Source from luhu.jp
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