Mustard Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/4 cup: Dry mustard, plus 1
:,
tablespoon,
2 tbsp: All-purpose flour,
1/2 tsp: Salt,
1 cup: Milk,
1/2 cup: Vinegar,
1: Egg yolk,
Directions:
Combine sugar, mustard, flour, and salt in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually stir milk mixture into
mustard mixture; cook over low heat, stirring constantly, until thickened
and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or
sandwich spread.
Yield: 2 cups.
Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart
glass measure; stir well. Combine remaining ingredients; beat well.
Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4
to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then
at 1-minute intervals. Cool thoroughly, and store in refrigerator.
Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 1, 1998
Source from luhu.jp
Combine remaining ingredients; beat well. Gradually stir milk mixture into
mustard mixture; cook over low heat, stirring constantly, until thickened
and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or
sandwich spread.
Yield: 2 cups.
Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart
glass measure; stir well. Combine remaining ingredients; beat well.
Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4
to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then
at 1-minute intervals. Cool thoroughly, and store in refrigerator.
Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 1, 1998
Source from luhu.jp
Tags
Sauces