No-bake Rum Balls Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Vanilla wafer crumbs,
1 cup: Confectioners sugar,
2 tbsp: Unsweetened cocoa,
1 cup: Finely chopped pecans,
1/2 cup: Light corn syrup,
1/4 cup: Light rum,
Confectioners sugar,
Pecan halves,
Directions:
In a bowl combine crumbs, the 1 cup confectioners sugar and cocoa. Add
nuts, syrup and rum and stir well until blended. With the hands, shape
mixture into 1-inch balls; place on waxed-paper-covered surface. Let stand
1 hour. Roll balls in confectioners sugar to coar and press pecan half
into each cookie. Store balls in a tightly covered container 3 days before
serving. Makes about 5 dozen cookies.
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK"
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
nuts, syrup and rum and stir well until blended. With the hands, shape
mixture into 1-inch balls; place on waxed-paper-covered surface. Let stand
1 hour. Roll balls in confectioners sugar to coar and press pecan half
into each cookie. Store balls in a tightly covered container 3 days before
serving. Makes about 5 dozen cookies.
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK"
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert