No-cook Strawberry Daiquiri Jam Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
1 cup: Prepared fruit, about 1 pint strawberries
2/3 cup: Unsweetened pineapple juice,
1/3 cup: Lime juice,
3 cup: Granulated sugar,
1: Pouch Certo liquid fruit pectin,
1/4 cup: Dark rum for orange juice,
Directions:
Crush strawberries, one layer at a time. Measure 1 cup into large bowl.
Add pineapple and lime juices. Add sugar and mix well. Let stand 10
minutes.
Stir in liquid fruit pectin and rum or orange juice. Continue to stir for 3
minutes until most of sugar is dissolved.
Pour into clean jars or plastic containers. Cover with tight lids and let
stand at room temperature until set (may take 24 hours).
Store in freezer. If used within 3 weeks jam may be stored in
refrigerator. Makes 4 cups Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec.98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 18, 1998
Source from luhu.jp
Add pineapple and lime juices. Add sugar and mix well. Let stand 10
minutes.
Stir in liquid fruit pectin and rum or orange juice. Continue to stir for 3
minutes until most of sugar is dissolved.
Pour into clean jars or plastic containers. Cover with tight lids and let
stand at room temperature until set (may take 24 hours).
Store in freezer. If used within 3 weeks jam may be stored in
refrigerator. Makes 4 cups Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec.98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 18, 1998
Source from luhu.jp