No-fail Knish/strudel Dough Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg, beaten
1/4 cup: Oil, beaten
3/4 cup: Water, beaten
1 tsp: Vinegar, beaten
2 1/2 cup: Flour, beaten
Directions:
Beat all ingredients to make a smooth, satiny dough. May need more flour.
Let stand 15 minutes to rest.
Divide dough into 4 pieces. Roll out as thin as possible. Place filling
along long side and roll up.
KNISHES: cut off pieces with side of hand, pinch ends, bake.
STRUDEL: place long rolls on cookie sheet, pinch ends to seal. Bake.
BAKE: 425 degrees for 20 minutes or until brown.
Recipe by: someones Bubbe
Posted to JEWISH-FOOD digest by Lorrin Lewis on Aug
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Let stand 15 minutes to rest.
Divide dough into 4 pieces. Roll out as thin as possible. Place filling
along long side and roll up.
KNISHES: cut off pieces with side of hand, pinch ends, bake.
STRUDEL: place long rolls on cookie sheet, pinch ends to seal. Bake.
BAKE: 425 degrees for 20 minutes or until brown.
Recipe by: someones Bubbe
Posted to JEWISH-FOOD digest by Lorrin Lewis
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp