Okra And Tomato Gumbo Recipe

Okra And Tomato Gumbo Recipe

Yield: 100 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 quart: WATER, BOILING
1 lbs: CROUTONS,
1 lbs: BACON, SLICED FZ
10 lbs: OKRA FZ,
12 3/4 lbs: TOMATOES # 10 CAN,
2 lbs: ONIONS DRY,
1 cup: FLOUR GEN PURPOSE 10LB,
1/4 cup: SUGAR, GRANULATED 10 LB
1 tsp: PEPPER BLACK 1 LB CN,
1/4 cup: CHILI POWDER,
3 tbsp: SALT TABLE 5LB,

Directions:

1. SAUTE ONIONS AND BACON UNTIL ONIONS ARE TENDER AND BACON IS CRISP.

2. ADD OKRA TO ONIONS AND BACON. COOK 5 MINUTES, STIRRING FREQUENTLY.

3. ADD FLOUR, SUGAR, SALT, CHILI POWDER, AND PEPPER; STIR UNTIL BLENDED.

4. ADD TOMATOES AND WATER; MIX WELL.

5. BRING TO A BOIL. REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL OKRA IS
TENDER.

6. PREPARE 1/2 RECIPE GARLIC CRONTONS (NO. D01601) OR PARMESAN CRONTONS
(NO. D01602) ADD AS A GARNISH JUST BEFORE SERVING.

NOTE: 1. IN STEP 1, 2 LB 4 OZ DRY ONIONS A.P. WILL YIELD 2 LB CHOPPED
ONIONS.

NOTE: 2. IN STEP 1, 4 OZ (1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPS NO. A-11.

NOTE: 3. IN STEP 2, 16 LB (16-NO. 303 CN) CANNED OFRA, DRAINED MAY BE
USED. IF OKRA IS WHOLE, CUT INTO 1/2 INCH RINGS.

NOTE: 4. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.

Recipe Number: Q03100

SERVING SIZE: 1/2 CUP (4

From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.


Source from luhu.jp