Old-fashioned Beef And Vegetable Soup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef round, cut in 1 cubes
1 tbsp: Margarine,
1/2 cup: Chopped onion,
2 quart: Water,
13 1/2 ounce: Can beef broth,
1/2 cup: Uncooked barley,
1/2 cup: Chopped celery,
14 1/2 ounce: Can stewed tomatoes,
10 ounce: Pk. frozen peas & carrots,
3 Med.: potatoes, peeled, cubed
1/4 cup: A.1. steak sauce,
Directions:
IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD
ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO
A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND
CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER
COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.
Posted to MC-Recipe Digest V1 #355
From: Gruenwald
Date: Fri, 27 Dec 1996 10:08:16 -0600
Source from luhu.jp
ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO
A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND
CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER
COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.
Posted to MC-Recipe Digest V1 #355
From: Gruenwald
Date: Fri, 27 Dec 1996 10:08:16 -0600
Source from luhu.jp