Old-fashioned Cornbread Dressing Recipe

Old-fashioned Cornbread Dressing Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

CORNBREAD
2 package: , (6.5 oz each) corn muffin mix
4: Egg whites slightly beaten,
2/3 cup: Evaporated skim milk,

DRESSING
1 large: Onion, chopped
1 cup: Chopped celery,
Crumbled cornbread from above recipe,
1 Loaf: lowfat bread, broken in pieces and dried. Use low oven to dry bread if necessary.
2: Egg whites, slightly beaten
3 can: , (14-1/2 oz ea) fat-free chicken broth
2 tbsp: Molly McButter,
1 tbsp: Rubbed sage,
Salt and Pepper to taste,

Directions:

I found this in Doris Fat-Free Homestyle Cooking and plan on trying it
this week. Sounds good!

Preheat oven 400 degrees Stir together ingredients for cornbread and bake
at 400 degrees for 13-15 minutes until golden brown. Remove, cool, and
break into pieces.

Spray large skillet with nonstick cooking spray. Brown onions and celery.
Simmer over medium heat for 10-15 minutes. Stir occasionally.

In large bowl, combine crumbled cornbread and bread pieces and mix. Add
onion mixture and all remaining ingredients and mix.

Spray large (9 x 12 in) baking dish with nonstick cooking spray and pour
dressing into dish. Bake in 375 degree oven for 40-45 minutes.

Recipe makes 12 servings.

1.4 fat grams - 247 calories per serving.

Posted to EAT-LF Digest by "Russell J. Fletcher" on
Nov 22, 1998, converted by MM_Buster v2.0l.


Source from luhu.jp