Ole Man Jims Q-fest Pecan Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
5: Eggs,
1 cup: Raw sugar,
6 tbsp: Melted butter,
1 1/2 cup: Sugar cane syrup*,
1/2 tsp: Salt,
1 1/2 tsp: Vanilla,
1 1/2 cup: Pecan halves, (un chopped)**
Directions:
* NOTE #1 -- Any syrup can be substituted but pure sugar cane syrup is
best.
**NOTE #2 -- I used 3 cups of pecan halves in each pie.
Place unbaked pie shell pastry in a 9" pie pan and fill with pecan halves,
Beat eggs and raw sugar. Add cane syrup, salt, vanilla, and butter. Mix
well. Pour over the pecans in the unbaked 9-inch pie shell .
Bake until filling is set, about 1 hour and 15 minutes at 325 degrees F or
an hour at 350 degrees F.
***NOTE #3 -- The pecan halves make it hard to slice the cooled pie. Use
an electric knife if possible. If not, use a SHARP serrated knife.
Posted to bbq-digest by "Garry Howard" on Oct 29,
1998
Source from luhu.jp
best.
**NOTE #2 -- I used 3 cups of pecan halves in each pie.
Place unbaked pie shell pastry in a 9" pie pan and fill with pecan halves,
Beat eggs and raw sugar. Add cane syrup, salt, vanilla, and butter. Mix
well. Pour over the pecans in the unbaked 9-inch pie shell .
Bake until filling is set, about 1 hour and 15 minutes at 325 degrees F or
an hour at 350 degrees F.
***NOTE #3 -- The pecan halves make it hard to slice the cooled pie. Use
an electric knife if possible. If not, use a SHARP serrated knife.
Posted to bbq-digest by "Garry Howard"
1998
Source from luhu.jp