Olive And Onion Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large green olives, pitted slightly smashed
2 medium: Carrots, cut diagonally
2 cup: Cauliflower, florets
3: Garlic cloves, chopped
1 tbsp: Vinegar,
2 tbsp: Olive oil,
3 tbsp: Capers,
4: Pepperoncini,
1 cup: Celery,
3 medium: Onions, sliced
1: Red pepper, seeded, sliced
1 tsp: Oregano,
Pepper,
Directions:
Combine all ingredients. Mix well. Store in air-tight container in fridge.
Stir or shake from time to time. Keeps for weeks. The lone it marinates the
better it is.
Posted to MM-Recipes Digest by Paula on Sep
17, 1998
Source from luhu.jp
Stir or shake from time to time. Keeps for weeks. The lone it marinates the
better it is.
Posted to MM-Recipes Digest by Paula
17, 1998
Source from luhu.jp