Olive-caper Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pitted black Kalamata olives,
3 tbsp: Olive oil,
1 tbsp: Chopped fresh basil,
1 tbsp: Drained capers,
2: Garlic cloves, minced
Directions:
Puree olives with oil, basil, capers and garlic in processor. Transfer to
bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hr. at room
temp before serving.
Posted to KitMailbox Digest by J Pellegrino on May
26, 1998
Source from luhu.jp
bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hr. at room
temp before serving.
Posted to KitMailbox Digest by J Pellegrino
26, 1998
Source from luhu.jp