One-dish Macaroni And Cheese With Sausage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Pkg frozen broccoli,
1 lbs: Macaroni and cheese, cooked from box, deli, or frozen
1/2 lbs: Polish sausage, cut in 1/2 inch pieces
1 tbsp: Margarine or butter,
1/4 cup: Buttery crackers, crushed
Directions:
1. Preheat oven to 350 degrees; if needed, prepare macaroni and cheese as
directed on package.
2. Cook broccoli as directed on package; drain.
3. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart
casserole.
4. In small pot, melt margarine over low heat and stir in crushed
crackers.
5. Sprinkle cracker mixture over top of casserole; bake at 350 degrees for
20-30 minutes or until thoroughly heated.
Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula on Aug
14, 1998
Source from luhu.jp
directed on package.
2. Cook broccoli as directed on package; drain.
3. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart
casserole.
4. In small pot, melt margarine over low heat and stir in crushed
crackers.
5. Sprinkle cracker mixture over top of casserole; bake at 350 degrees for
20-30 minutes or until thoroughly heated.
Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula
14, 1998
Source from luhu.jp