Orange Gingerbread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Applesauce,
1 cup: Dark molasses,
1 1/4 cup: Orange juice,
1 tbsp: Finely grated orange rind,
2 1/2 cup: Whole-wheat flour,
1 tsp: Baking soda,
1 tsp: Cinnamon,
2 tsp: Ground ginger,
1/2 tsp: Salt,
1/2 cup: Raisins,
Directions:
Some time ago (Im behind in my reading of ff digests!) a request was made
for a gingerbread recipe. Heres one that I use, slightly modified (to
remove the added oil) from a recipe from a February 1994 issue of
Vegetarian Times.
Preheat over to 350 degrees F. In a large bowl, mix together wet
ingredients. In a medium bowl, sift together dry ingredients. Add raisins.
Add dry ingredients to wet ingredients and mix well. Pour into a non-stick
9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake.
Gingerbread will be moist.
24 servings.
Vegan
Posted to fatfree digest by "Lachman, Diane" on Nov 30,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
for a gingerbread recipe. Heres one that I use, slightly modified (to
remove the added oil) from a recipe from a February 1994 issue of
Vegetarian Times.
Preheat over to 350 degrees F. In a large bowl, mix together wet
ingredients. In a medium bowl, sift together dry ingredients. Add raisins.
Add dry ingredients to wet ingredients and mix well. Pour into a non-stick
9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake.
Gingerbread will be moist.
24 servings.
Vegan
Posted to fatfree digest by "Lachman, Diane"
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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