Our Familys Swiss Steak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round Steak, Cut In Serving Size Pieces
1 can: Diced Tomato, 28Oz
1 large: Onion, Sliced
2 can: Peas, Drained
Directions:
Make a mixture of about 1/2 cup flour, salt, pepper and garlic to taste.
Dip pieces of round steak in flour mixture. Pound floured steak pieces with
a meat mallet.
Brown round steak in oil in a skillet. Add sliced onion and saute. Put
steak back in skillet along with onion. Add chopped tomato with liquid.
Season with some garlic and pepper. Cover and simmer for 1 1/2 hours. When
done add drained peas. I serve this with sour cream mashed potatoes. Put
some sauce over the potatoes.
Posted to recipelu-digest Volume 01 Number 407 by Aquasea221
on Dec 27, 1997
Source from luhu.jp
Dip pieces of round steak in flour mixture. Pound floured steak pieces with
a meat mallet.
Brown round steak in oil in a skillet. Add sliced onion and saute. Put
steak back in skillet along with onion. Add chopped tomato with liquid.
Season with some garlic and pepper. Cover and simmer for 1 1/2 hours. When
done add drained peas. I serve this with sour cream mashed potatoes. Put
some sauce over the potatoes.
Posted to recipelu-digest Volume 01 Number 407 by Aquasea221
Source from luhu.jp
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