Our Old-fashioned Homemade Ice Cream Recipe
Yield: 6 QuartsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten well
4 tbsp: Flour,
2 1/2 tbsp: Vanilla,
3 cup: Sugar, (less for 5 qt freezer
Milk, about 1 gallon
Directions:
In a saucepan, combine sugar and flour. Stir well to break up any lumps,
add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick
(usually until it comes to a boil). Cool, then add the vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full. It
usually takes most ice cream freezer from 25-40 minutes to get the ice
cream done.
This is a recipe weve used in our family since the 1940s. We hope you
enjoy it as much as we have!
Compliments of:
Kathleens Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 27, 1998
Source from luhu.jp
add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick
(usually until it comes to a boil). Cool, then add the vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full. It
usually takes most ice cream freezer from 25-40 minutes to get the ice
cream done.
This is a recipe weve used in our family since the 1940s. We hope you
enjoy it as much as we have!
Compliments of:
Kathleens Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 27, 1998
Source from luhu.jp