Outback Restaurants Sauce Recipe

Outback Restaurants Sauce Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
5 ounce: Vinaigrette, recipe
4 tbsp: Mustar, dijon
3: Garlic cloves, minced
4: Thyme sprigs,
4: Parsley sprigs, chopped
1/4 cup: Oil, olive
1/8 cup: Vinegar, malt
2 tbsp: Seasoning, Cajun

Directions:

Makes 8 appetizer servings, refrigerate unused amount.

Posted to MM-Recipes Digest by "John Weber" on Oct 19, 98


Source from luhu.jp