Oven-baked Crab Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: (8-ox.) of cream cheese, softened
1/3 cup: Mayonnaise,
1 tbsp: Powdered sugar,
1 tbsp: Cablis or other dry white wine,
1/2 tsp: Onion juice,
1/2 tsp: Prepared mustard, (I add more to taste...)
1/4 tsp: Garlic salt, (I add more of this & also add garlic juice...)
1/4 tsp: Salt, (I add a little more of this as well...)
1 can: (6-ox.) crab meat, drained & flaked
Chopped fresh parsley,
Directions:
I add a little Worcestershire Sauce and some lemon juice to taste...
Combine first 8 ingredients; mix well. Gently stir in crab meat. Spoon crab
meat mixture into a lightly greased 1-quart baking dish. Bake at 370 for 15
minutes or until bubbling & nice and hot! Sprinkle w/parsley, if you like.
Serve warm w/crackers. Yield: Abt. 2 3/4 cups.
Posted to recipelu-digest Volume 01 Number 565 by LSHW
on Jan 20, 1998
Source from luhu.jp
Combine first 8 ingredients; mix well. Gently stir in crab meat. Spoon crab
meat mixture into a lightly greased 1-quart baking dish. Bake at 370 for 15
minutes or until bubbling & nice and hot! Sprinkle w/parsley, if you like.
Serve warm w/crackers. Yield: Abt. 2 3/4 cups.
Posted to recipelu-digest Volume 01 Number 565 by LSHW
on Jan 20, 1998
Source from luhu.jp
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