Over The Coals Dinner Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (12x10x2 1/2 inch) foil baking pan
1: , (1 lb.) pkg. ring bologna, cut into 1" thick slices
3 medium: Baking potatoes, sliced
2 cup: Green Giant Frozen cut green beans,
1/2 cup: Red bell pepper strips,
1/4 cup: Margarine or butter, melted
1/2 tsp: Garlic powder,
1/4 tsp: Cracked black pepper,
Directions:
Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.
Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed
pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with
garlic powder and pepper.
When ready to grill, place pan on gas grill over medium heat or on charcoal
grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes
or until vegetables are tender, stirring frequently. 4 servings. Note: To
broil, place food on broiler pan and broil 4 to 6 inches from heat using
times provided as guide. Typed in MMformat by cjhartlin@msn.com Source:
Pillsbury Cooling Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 14, 1998
Source from luhu.jp
Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed
pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with
garlic powder and pepper.
When ready to grill, place pan on gas grill over medium heat or on charcoal
grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes
or until vegetables are tender, stirring frequently. 4 servings. Note: To
broil, place food on broiler pan and broil 4 to 6 inches from heat using
times provided as guide. Typed in MMformat by cjhartlin@msn.com Source:
Pillsbury Cooling Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 14, 1998
Source from luhu.jp