Pad Thai #2 Recipe

Pad Thai #2 Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Rice noodles,
1: Whole chicken breast, skinned
8 medium: Shrimp, shelled
1/2 cup: Water,
1/4 cup: Fish sauce,
3 tbsp: Sugar,
1 tbsp: Lime juice,
1 tsp: Paprika,
1/8 tsp: Cayenne pepper,
1/2 lbs: Bean sprouts,
3 Cloves: garlic, finely choppe
1: Egg,
4 tbsp: Roasted peanuts, finely chopped

Directions:
From: Douglas Becker

Date: Tue, 07 May 1996 00:01:59 -0400
Place rice noodles in a large bowl. Cover with water; soak 30-45 min. Cut
chicken into 1 1/2x3" strips.

Cut shrimp in half lengthwise; set aside. Combine water, fish sauce,
sugar, lime juice, paprika, and cayenne pepper in a small bowl; set aside.
Reserve 1/4 of bean sprouts for topping; combine remaining sprouts and
onions.

Drain noodles. Heat a wok over medium heat for 2 min. Push chicken to 1
side. Break egg into wok. Stir quickly to break up yolk and scramble egg.
When egg is set, mix with chicken. Add drained noodles, shrimp, fish sauce
mixture and 3 T. peanuts. Cook and stir over high heat for 2-3 minutes.

Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then
with remaining peanuts.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #75

From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.


Source from luhu.jp

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